Food Waste, Management, and Worms Last week’s College and University Recycling Coalition (CURC) Workshop at Michigan State University provided great discussion on organics waste diversion. I must say, there was quite the buzz about vermicomposting – using worms to create a nutrient-rich soil amendment and keeping it on campus to minimize costs and […]
Read MoreSB’14 from Two Perspectives Anne Johnson is a Principal and co-lead of the RRS Global Corporate Sustainability service sector. Anne brings over 20 years of multi-disciplinary experience in management consulting, environmental engineering, hydrology, and applied life cycle thinking. Hunt Briggs is a Consultant with RRS. Hunt brings a rich and diverse background working with […]
Read MoreCommitted to “Prosper” I predict SAB Miller, best loved for their beer, will now be loved for their leadership in the circular economy. In their recently published 2014 sustainability report, SAB announced their new Prosper strategy, and it is an excellent example of how vision, focus, engagement and collaboration achieve results. […]
Read MoreTweet to Risk in 60 Seconds According to Internet Live Stats, 6,000 tweets are tweeted on Twitter each second – that equates to approximately 500 million tweets per day. That simple statistic shows the power and speed of social media. Its viral nature spreads messages that can uplift, influence, annoy or destroy […]
Read MoreFood Waste in the Supply Chain Recently, I attended the Global Sustainability Summit hosted by the Grocery Manufacturers Association and the Food Marketing Institute in Boston. Food waste was a major topic at the three-day event. It’s a compelling topic for many reasons – the sheer magnitude of the problem, for starters. […]
Read MoreWhile communities drive diversion and brands desire recycling for everything, we are clearly challenging our recycling systems. Lack of knowledge about designing for commodity value and inattention to fundamental best practices is leaving recycling systems vulnerable to expensive alternatives. On August 27th, Anne Johnson, RRS Principal and Vice President Global Corporate Sustainability, spoke to a […]
Read MoreEvolving Packaging Designs Challenge Current Recycling System August 28, 2014, Ann Arbor, Michigan – Directors of public works, CEOs/CFOs/COOs, environmental engineers, directors of solid waste, board members, and more gathered during SWANA WASTECON to listen to Anne Johnson, RRS Principal and Vice President Global Corporate Sustainability discuss The Changing Waste Stream and the Impact on […]
Read MoreSlide Deck: A Deep Dive into Food Recovery Program Design RRS’ organics expert Nicole Chardoul gave a presentation during the College & University Recycling Coalition (CURC) webinar. Nicole provided a comprehensive discussion of the decision points involved in designing a food recovery and composting program. View the full slide deck here: RRS Nicole Chardoul – A Deep […]
Read MoreHappiness is a Strong CSR Program Companies may have a number of reasons for taking on a Corporate Social Responsibility program – wanting to help the environment and the community, aligning corporate values with actions, or creating a competitive advantage over companies that don’t participate in CSR. But one benefit that […]
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