Who are You Calling Ugly? We’ve all seen the two-legged carrot, the bruised pear, the dimensionally-challenged potato. They’re the ones in the display bin that you reach past to pick up the ideal representation of produce perfection. The thing is, they taste the same, have the same nutrient content and deliver the same flavor punch […]
Read MoreTo Donate or Not to Donate? You wouldn’t think the question would exist: should we donate the food or send it to the landfill? Sadly, it does and there are several reasons that keep this question in the conversation. According to the ReFED: A Roadmap to Reduce Food Waste, liability concerns, fragmented regulation, handling/transportation/storage, and […]
Read MoreHave We Reached the End? Even after prevention measures, donations for human consumption and recycling to animal feed, there will be food scraps. So why not simply ship the scraps to the landfill? “Food scraps that are buried in a landfill undergo anaerobic decomposition – as it decomposes it doesn’t receive oxygen and produces methane, […]
Read MoreI’ve seen and heard of some pretty spectacular events hosted by communities, corporations and organizations all in the name of Earth Day (April 22). Why, there is even rumor of an RRS alumni that wore a soda can costume to promote recycling during a previous life in a community position. I believe there was also […]
Read MoreReFED: Food Waste Reduction Report Featured in Investment Journal Reprinted with permission from the Cornerstone Capital Group: The Cornerstone Journal of Sustainable Finance and Banking, May 2016 issue. RRS President, JD Lindeberg, highlighted several solutions and investments from the recently published Roadmap to Reduce U.S. Food Waste report in regards to food waste reduction and the […]
Read MoreRRS Celebrates 30 year Milestone July 12, 2016, Ann Arbor, Mich. – Sustainability and recycling consultancy, Resource Recycling Systems (RRS), is proud to celebrate 30 years of providing environmental solutions based on science and real-world application. Even before RRS’ incorporation, the founding members were making strides in the recycling world by launching the first curbside […]
Read MoreEvent Food Waste Recovery Jamie Zawila is an RRS consultant and SWANA Ohio Buckeye Chapter board member operating out of the Dayton/Cincinnati Ohio area. Jamie also served as the co-chair of the Recycling Committee for the 2016 SWANA Wastecon conference held in Indianapolis August 22-25. We talked with Jamie about her experience coordinating the recycling […]
Read MoreStudy Up Kelly Domino, RRS consultant, shared her experience and observations on material diversion at universities and how they can be recycling proving grounds for municipalities in the December 2016 edition of Resource Recycling magazine. Much like municipalities, universities consist of systems and structures, offering eateries, bookstores, workspaces and housing, not to mention new infrastructure being […]
Read More2016 Data Corner Collection 2016 was the second year for RRS and Resource Recycling Inc. to partner on the Data Corner – a monthly visual presentation of industry information designed to spark conversation around sustainability, recycling and composting. Download the full year here: RRS 2016 Data Corner Collection Be sure to look for the Data […]
Read MoreOrganics: Compost vs. Landfill January 2017 It is a question that comes up time and again – why is composting better than landfilling organics? I went to RRS President and organics team member JD Lindeberg to find out the answer. M: If we landfill food/yard waste, it decomposes and generates greenhouse gases – that’s […]
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