• Designing for Bale Value

    October 30, 2015

    As seen on El Empaque + Conversion Designing for Bale Value™ In the lexicon of Design for Environment terms, Design for Recyclability is one of the many terms used in industrial ecology referring to methods that encourage the recovery of materials with a specific aim to drive informed best practices back into the product design cycle. […]

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  • Does Recycling Make Sense?

    October 30, 2015

    Florida radio show Radioactivity on 88.5 WMNF recently focused on John Tierney’s opinion (from “To The Point” radio program) that recycling doesn’t make sense. Two local recycling advocates Kim Byer, Hillsborough Solid Waste Director, and Barbara Heineken, RRS Consultant, provided a different perspective on recycling. Listen to the full interview here: Does Recycling Make Sense?

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  • Press Release: New Communications Consultant

    December 2, 2015

    Media Contact Melissa Radiwon, Marketing Manager, RRS 248-444-3456  mradiwon@recycle.com   RRS Adds New Communications Consultant December 3, 2015, Ann Arbor, Michigan – Sustainability and recycling consultancy, Resource Recycling Systems (RRS), announced that Marissa Segundo has joined the firm as Communications Consultant. In her role at RRS, Segundo will apply her public sector recycling, media relations, […]

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  • 2015 Data Corner Collection

    December 11, 2015

    2015 Data Corner Collection This year, from March through December,  RRS supplied Resource Recycling magazine with data and analysis in the form of the Data Corner. It was tucked in the front part of each month’s magazine, hoping to get people thinking and the industry talking. We’ve compiled the ten Data Corners from 2015 and want […]

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  • Following the Food Waste Crumb Trail

    January 30, 2016

    It is no secret that we waste tons of food – literally tons. The EPA lists the US generating over 37 million tons in 2013 alone, and this number is very conservative1. Food waste occurs at various points in the value chain – production, manufacturing, retail/restaurants, and consumers. But this isn’t something new – unfortunately we’ve […]

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  • Corporate Readers

    February 10, 2016

    We hear a lot from the recycling, composting and sustainability world about why it is beneficial to be proactive and engaged in activities that will utilize our resources to their highest and best use. But what are main stream business leaders communicating in regards to sustainability? I decided to take a look at several influential […]

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  • Press Release: ReFED Food Waste Report Launch

    March 9, 2016

    RRS Joins ReFED to Launch Roadmap to Reduce U.S. Food Waste Report March 9, 2016, Ann Arbor, Mich. – Sustainability and recycling consultancy, Resource Recycling Systems (RRS), joins Rethink Food Waste Through Economics and Data (ReFED) in announcing the launch of the Roadmap to Reduce U.S. Food Waste report outlining a path to cut U.S. […]

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  • Food Waste & Date Labels

    March 15, 2016

    Food Waste: What’s in a Date? Have you ever gone to pour yourself a tall, cold glass of milk, only to see the date stamped on the carton was two days ago? Has it gone bad? You do the sniff test – it smells okay. But are you going to get sick after you drink […]

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  • Food Waste – Ugly?

    March 16, 2016

    Who are You Calling Ugly? We’ve all seen the two-legged carrot, the bruised pear, the dimensionally-challenged potato. They’re the ones in the display bin that you reach past to pick up the ideal representation of produce perfection. The thing is, they taste the same, have the same nutrient content and deliver the same flavor punch […]

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