This article appeared in the October 2012 issue of El Empaque magazine. A year ago, the FAO released a report Global Food Losses and Food Waste. Their key finding was that “roughly one-third of food produced in the world for human consumption every year – approximately 1.3 billion tonnes – gets lost or wasted.” […]
Read MoreMeasuring sustainability performance is top of mind for many business executives. Companies across industries struggle to get accurate data and define indicators that drive performance improvement in ways that are meaningful to business objectives and stakeholders. 2011 sustainability reports from benchmark companies such as Timberland and Nike attest to this, as carbon measurement is fraught […]
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